my limbs are halfway to noodles. the last thing I want to do is get on a plane.I mean home yay. plane nay. i stretched and I swear half my bones cracked
saying feminism is unnecessary because you don’t feel oppressed is like saying fire extinguishers are unnecessary because your house isn’t on fire
the shower in my new flat is fabulous.I've been wanting a shower since 10 am so I'm so happy right now
I've learned everything! And I had to learn it on my own.
The moment you realize that Ozai banishing his eldest son was the best thing he could have done for him.
We’re not convinced the Hannibal Writers aren’t just a room full of people Bryan found on Tumblr. Which means you should probably follow them.
Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
12 ounces pasta (Shown Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.
moscow april 2014.
moscow april 2014.my artwork
just got everything moved in to the new flat. I’m exhausted.now I have to go back and do the final cleaning ugh